Okay, BlogHer, I’m in!
What a great month for National Blog Posting Month! November is a little crazy, but not crazy like December. There’s so much to talk about in November, well, for me anyway. I love this little semi-pause between chaos of back to school through Halloween, and the holidays. The weather is firmly NOT summer, and I feel like I’m fully into the most productive season of my year.
Can I do it? Can I actually blog every day for a month? That’s the challenge I’m setting for myself. I always feel like I have so much to say but I shouldn’t bother until it’s all put together in some totally rational (well, okay, semi-rational) form. Maybe I’ll get better at that if I do it every day for a month. Maybe I’ll just ramble and run off all my followers, few as they are. I guess we’ll see, won’t we.
So, it being November 1, All Saints’ Day, I’d like to start by telling you about the wonderful, healthy, nutritious breakfast my children ate this morning. I’d like to, but I cannot. Not one person under age of 11 has eaten anything but candy so far today, and it’s almost noon. AND, they’re all glued to the screens in the basement. PlayStation, Kindle, and PC are all going strong. But, after a few weeks of video game ban, and my refusal to buy Halloween candy in advance because it gets eaten, I suppose they deserve their little party. Daddy will be enforcing a basement clean up party in the afternoon, anyway.
Halloween was a success, and even this Grinch had a good time. Girlie and her friends had a ball. Pending approval of the other parents, I’ll share a picture at some point. Middle Bird had a lot of fun trick-or-treating, especially after they ditched the little guy and Daddy showed him how to really cover ground. I think the total candy haul in this house is a little ridiculous. The Baby Bird headed out as Buzz Lightyear, but ditched the wings this time. There was just no talking him into it. He still did quite well with his candy haul. I’m not doing a lot of candy monitoring around here. Frankly, I’m hoping they will either burn out, or get rid of it quickly! Myself, I’ve had my fill. I was a bit gluttonous last night and this morning’s sprouted wheat toast with hard boiled egg and sliced tomato was just what my body was screaming for!
Given that the house is bursting with candy, it’s naturally time for me to get back to eating a little better, right? Yeah. The Paleo Experiment of last winter was very successful, and though I don’t think I need to be quite so strict about it, I think I’ll be leaning that way for a while. I felt really good, and I want some more of that! I finally got around to replacing the food processor attachment to the Cuisinart, and I invested in a mandolin slicer and a spiral slicer. The plan is to cut out almost all grain, sprouted wheat being one exception, a lot of dairy, most sugar, and generally avoid all processed foods. It’s not a diet, just a style shift in what I eat. I’m not going to beat myself up if I decide that I just HAVE to have one of the fabulous apple cookies my mother only makes at this time of year. For now, I’m off to the store for more jars. I’m going to roast a chicken to day and get the broth going, plus I want to give a shot to making fig apple butter in the crock pot. Surely I’ll be blogging about that tomorrow, right?