I should write about back to school. I should tell you all about the start of 4th and 5th grades. Eh, it will be more fun to tell you about that when the First Day of School photos stop showing up on Facebook.
Back to a little food blogging. I fell away from the paleo thing over the summer, and it’s time to get back at it. No 30 challenge at this time, maybe when we get further into fall, but I am turning back to a more paleo-esque diet. I felt better and dropped weight. Plus there are plenty of dishes I really like and totally satisfy.
Today, for lunch, I’m eating something really similar to my favorite summer salad recipe from mom’s kitchen. The original recipe is pretty simple. Wedged tomatoes, sliced onions, striped and sliced cucumbers, all marinated in cider vinegar, vegetable oil, and sugar. Topped with a dash of celery seed for good measure. It’s delicious after an hour in the fridge, but amazing the next day. As a kid I remember taking a spoon to the leftover dressing in the bottom of my bowl. So tart and sweet, tasted like summer itself to me.
I wanted to make it a little more paleo friendly. For me, one of the most important things about paleo is the processed sugar. There are a few paleo-certified sweeteners, and technically agave nectar is only paleo-friendly, but it’s still my sweetener of choice. Hey, I said paleo-ESQUE! The vinegar was fine, though I switched to unfiltered, raw cider vinegar. And the switch to olive oil was just common sense. To get it all to mix, I used an immersion blender, which might not be strictly necessary, but I liked it. I’d say I used equal parts agave and oil, to twice as much cider. Dumped it over the tomatoes, onions, and cukes, topped it with a few shakes of celery seed, and set it in the fridge for an hour or two before lunch yesterday. Success! It was delicious. And of course, today’s lunch is even better.
Too bad I ate it all. It would have been an ideal thing to take to the pool this evening. The kids will be enjoying the last cheap hotdog night at the local pool. Guess I’ll just whip up some shrimp something after they are in bed.